Dinner
Antipasti
Butternut Squash Arancini
basil pesto, grana padano, toasted pepita 10
Fried Calamari
pepperoncini, cherry tomato, white balsamic 13.5
Zucca Fritta
battered delicata squash, lemon aioli 9
Baked Scampi
shrimp, garlic, Calabrian chili, white wine, focaccia toast 12.5
Beet Carpaccio
roasted beets, goat cheese, fried caper, orange, arugula, calabrian chili vinaigrette 9.75
Meatballs
pomodoro 9
Charcuterie
chef’s selection of cured meats, cheeses & accoutrements 16
Garlic Bread 7
Caprese
fresh mozzarella, tomato, basil, extra virgin olive oil, balsamic 11
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Contorni (sides) 6
grana padano risotto | creamy polenta |sauteed greens | broccolini
Insalata e Zuppa
add chicken 4, shrimp 6, steak 8
Soup of the Day 5 / 7
Antipasti Salad 10/ 14
Tuscan greens, olives, salami, cheese, pepperoncini
Mista 8 / 12
Tuscan greens, grape tomato, pickled radish, carrots, balsamic vinaigrette
Caesar 8 / 12.5
chopped romaine, white anchovy, croutons, grana Padano, creamy house Caesar dressing
Arugula 9.5 / 13.5
pears, gorgonzola, radicchio, hazelnut, golden balsamic vinaigrette
Pizza
Margherita Napolitana
fresh mozzarella, pomodoro, basil 16
Spicy Pepperoni
caramelized onions, pomodoro, mozzarella, olives, Calabrian chilis 18
Farm Pizza
rainbow chard, summer squash, sausage, brown butter cream sauce 18
Funghi
roasted mushroom, rosemary, garlic, brown butter cream, fontina, truffle oil, arugula 18
Creamy Pesto Chicken
creamy basil pesto, mozzarella, roasted chicken, roma tomatoes 18
Pasta
* pasta made fresh daily
Fettuccine Quattro Formaggio*
asiago, parmesan, grana padano, fontina 17
-add chicken 19 -add grilled shrimp 21 -add broccolini 19
Spaghetti
pomodoro, grana padano, house meatball or Italian sausage 17.5
Cavatelli Vodka Rustica*
Italian sausage, pancetta, vodka sauce, pecorino 19.25
Rigatoni Pesto
arugula pesto, brown butter cream, marinated tomato, burrata 17.25
Rigatoni Bolognese
grana padano fonduta 18.5
Fettuccine Funghi*
forest mushrooms, brown butter cream sauce, rosemary, pecorino 18
Seafood Fra Diavolo
shrimp, salmon, calamari, spicy tomato sauce, linguine, grana padano 22.5
Fettuccine Salsiccia*
Italian sausage, broccolini, chili flake, shaved asiago 18
Entrees
Lasagne Bolognese or Vegetariano
ricotta, herbs, mozzarella, garlic toast 19
Polenta Parmesan
fried zucchini, sautéed greens, fresh tomato picante, fontina fonduta, balsamic 19
-add chicken 22 -add grilled shrimp 24
Cast Iron Seared Chuck Eye Steak
herb butter, truffle roasted potatoes, arugula 25
Osso Bucco
braised pork shank, smoked turnip puree, broccolini, gremolata 24
Herb Roast Chicken
lentils, zucchini, kale, toasted walnuts, grana padano 22
Braised Beef Bavette
creamy polenta, gorgonzola, crispy onion, broccolini, chianti-demi 25
Chicken Parmesan
spaghetti, pomodoro, mozzarella 20
Grilled Salmon
zucchini noodles, sundried tomatoes, sauteed greens, lemon butter beurre blanc 24
Shrimp & Butternut Squash Risotto
seared shrimp, white balsamic tomatoes, arugula-radicchio salad, shave pecorino 23
Not all ingredients are listed on the menu. Please inform your server of any dietary restrictions.
A gratuity of 18% may be added to parties of 6 or more. Split plate fee $3.
Gluten free pizza & pasta available for a $4 supplemental charge.
†Consuming raw or undercooked meats, poultry, seafood, eggs, or shellfish may increase your risk of foodborne Illness.
At Zucca, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff. We ask for your support in this new sustainable practice.