Dinner
Antipasti
Supplì al Telefono
croquette of arborio rice, Italian sausage, provolone, panko, calabrian chili aioli 10
Fried Calamari
pepperoncini, cherry tomato, white balsamic 13
Zucchini Fries
parmesan breaded zucchini, lemon basil aioli, truffle pecorino 9
Baked Scampi
shrimp, garlic, Calabrian chili, white wine, focaccia toast 12.5
Beet Carpaccio
roasted beets, goat cheese, fried caper, orange, arugula, calabrian chili vinaigrette 9
Meatballs
pomodoro 9
Charcuterie
chef’s selection of cured meats, cheeses & accoutrements 15.5
Garlic Bread 7
Caprese
fresh mozzarella, tomato, basil, extra virgin olive oil, balsamic 10
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Contorni (sides) 6
grana padano risotto | creamy polenta |sauteed greens | broccoli rabe
Insalata e Zuppa
add chicken 4, shrimp 6, steak 8
Soup of the Day 4 / 6
Antipasti Salad 10/14
Tuscan greens, olives, salami, cheese, pepperoncini
Mista 8 / 12
Tuscan greens, grape tomato, pickled radish, carrots, balsamic vinaigrette
Caesar 8 / 12.5
chopped romaine, white anchovy, croutons, grana Padano, creamy house Caesar dressing
Arugula 9.5 / 13.5
pears, gorgonzola, radicchio, hazelnut, golden balsamic vinaigrette 9.5 / 13.5
Pizza
Margherita Napolitana 15
fresh mozzarella, pomodoro,basil
Prosciutto Burrata
fresh crushed tomatoes, caramelized garlic oil, prosciutto, burrata, balsamic reduction 17
Shrimp Pizza
marinated shrimp, brown butter cream, mozzarella, tomato, pesto 17
Funghi 17
roasted mushroom, rosemary, garlic, brown butter cream, fontina, truffle oil, arugula
Chef’s Pizza 17
seasonal ingredients
Pasta
* pasta made fresh daily
Fettuccin Quatro Formaggio*
asiago, parmesan, grana padano, fontina 16 .5
-add chicken 18.5 -add grilled shrimp 20.5
Spaghetti
pomodoro, grana padano, house meatball or Italian sausage 16.5
Cavatelli Vodka Rustica*
Italian sausage, pancetta, vodka sauce, pecorino 18.5
Rigatoni Pesto
arugula pesto, brown butter cream, marinated tomato, burrata 16.5
Rigatoni Bolognese
grana padano fonduta 17.5
Fettuccine Funghi*
forest mushrooms, brown butter cream sauce, rosemary, pecorino 17
Pulled Pork Ravioli
arrabbiata, asparagus, grana, saba 19
Seafood Fra Diavolo
shrimp, salmon, calamari, spicy tomato sauce, linguine, grana padano 22
Fettuccine Salsiccia*
Italian sausage, broccolini, chili flake, shaved asiago 17
Spaghetti Carbonara°
pancetta, egg, grana padano 17.5
Entrees
Lasagne Bolognese or Vegetariano
ricotta, herbs, mozzarella, garlic toast 18 .5
Polenta Parmesan
fried zucchini, sautéed greens, fresh tomato picante, fontina fonduta, balsamic 18.5
-add chicken 21.5 -add grilled shrimp 23.5
Grilled NY Strip
pancotto, greens, mushroom demi, carrot, radish slaw 29
Osso Bucco
braised pork shank, smoked turnip puree, broccolini, gremolata 24
Roast Chicken
sun dried tomato, spinach, gnocchi 21
Braised Beef Bavette
creamy polenta, gorgonzola, crispy onion, broccolini, chianti-demi 24
Chicken Parmesan
spaghetti, pomodoro, mozzarella 19
Salmon
herb orzo, fresh tomato basil salad, asparagus 23
Market Fish
Not all ingredients are listed on the menu. Please inform your server of any dietary restrictions.
A gratuity of 18% may be added to parties of 6 or more. Split plate fee $3.
Gluten free pizza & pasta available for a $4 supplemental charge.
†Consuming raw or undercooked meats, poultry, seafood, eggs, or shellfish may increase your risk of foodborne Illness.
At Zucca, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff. We ask for your support in this new sustainable practice.